Cheng, S., Edwards, S. A., Jiang, Y., & Gräter, F. (2010). Glycosylation enhances peptide hydrophobic collapse by impairing solvation. ChemPhysChem, 11(11), . https://doi.org/10.1002/cphc.201000205
Chicago Style (17th ed.) CitationCheng, Shanmei, Scott A. Edwards, Yindi Jiang, and Frauke Gräter. "Glycosylation Enhances Peptide Hydrophobic Collapse by Impairing Solvation." ChemPhysChem 11, no. 11 (2010). https://doi.org/10.1002/cphc.201000205.
MLA (9th ed.) CitationCheng, Shanmei, et al. "Glycosylation Enhances Peptide Hydrophobic Collapse by Impairing Solvation." ChemPhysChem, vol. 11, no. 11, 2010, https://doi.org/10.1002/cphc.201000205.
Warning: These citations may not always be 100% accurate.