Campos Motta, R., & Martín, E. (2021). Food and social change: Culinary elites, contested technologies, food movements and embodied social change in food practices : introduction. The sociological review, 69(3), . https://doi.org/10.1177/00380261211009468
Chicago-Zitierstil (17. Ausg.)Campos Motta, Renata, und Eloísa Martín. "Food and Social Change: Culinary Elites, Contested Technologies, Food Movements and Embodied Social Change in Food Practices : Introduction." The Sociological Review 69, no. 3 (2021). https://doi.org/10.1177/00380261211009468.
MLA-Zitierstil (9. Ausg.)Campos Motta, Renata, und Eloísa Martín. "Food and Social Change: Culinary Elites, Contested Technologies, Food Movements and Embodied Social Change in Food Practices : Introduction." The Sociological Review, vol. 69, no. 3, 2021, https://doi.org/10.1177/00380261211009468.