APA (7th ed.) Citation

Niedermaier, T., Gredner, T., Hoffmeister, M., Mons, U., & Brenner, H. (2023). Impact of reducing intake of red and processed meat on colorectal cancer incidence in Germany 2020 to 2050 - a simulation study. Nutrients, 15(4), . https://doi.org/10.3390/nu15041020

Chicago Style (17th ed.) Citation

Niedermaier, Tobias, Thomas Gredner, Michael Hoffmeister, Ute Mons, and Hermann Brenner. "Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050 - a Simulation Study." Nutrients 15, no. 4 (2023). https://doi.org/10.3390/nu15041020.

MLA (9th ed.) Citation

Niedermaier, Tobias, et al. "Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050 - a Simulation Study." Nutrients, vol. 15, no. 4, 2023, https://doi.org/10.3390/nu15041020.