Niedermaier, T., Gredner, T., Hoffmeister, M., Mons, U., & Brenner, H. (2023). Impact of reducing intake of red and processed meat on colorectal cancer incidence in Germany 2020 to 2050 - a simulation study. Nutrients, 15(4), . https://doi.org/10.3390/nu15041020
Chicago-Zitierstil (17. Ausg.)Niedermaier, Tobias, Thomas Gredner, Michael Hoffmeister, Ute Mons, und Hermann Brenner. "Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050 - a Simulation Study." Nutrients 15, no. 4 (2023). https://doi.org/10.3390/nu15041020.
MLA-Zitierstil (9. Ausg.)Niedermaier, Tobias, et al. "Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050 - a Simulation Study." Nutrients, vol. 15, no. 4, 2023, https://doi.org/10.3390/nu15041020.