Cover Image

Dietary constituents of broccoli and other cruciferous vegetables: implications for prevention and therapy of cancer

Over the past several decades, research on the action of bioactive constituents of plants has focused predominantly on their cancer-preventive properties. Today it can be explained why the consumption of fruits and vegetables may lead to a reduced frequency of certain cancer entities and why certain...

Full description

Saved in:
Bibliographic Details
Main Authors: Herr, Ingrid (Author) , Büchler, Markus W. (Author)
Format: Article (Journal)
Language:English
Published: [August 2010]
In: Cancer treatment reviews
Year: 2010, Volume: 36, Issue: 5, Pages: 377-383
ISSN:1532-1967
DOI:10.1016/j.ctrv.2010.01.002
Online Access:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/j.ctrv.2010.01.002
Verlag, lizenzpflichtig, Volltext: https://www.sciencedirect.com/science/article/pii/S0305737210000174
Get full text
Author Notes:Ingrid Herr, Markus W. Büchler

MARC

LEADER 00000caa a2200000 c 4500
001 1844392988
003 DE-627
005 20230710141229.0
007 cr uuu---uuuuu
008 230503s2010 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.ctrv.2010.01.002  |2 doi 
035 |a (DE-627)1844392988 
035 |a (DE-599)KXP1844392988 
035 |a (OCoLC)1389806121 
040 |a DE-627  |b ger  |c DE-627  |e rda 
041 |a eng 
084 |a 33  |2 sdnb 
100 1 |a Herr, Ingrid  |e VerfasserIn  |0 (DE-588)114884242  |0 (DE-627)691233276  |0 (DE-576)168702436  |4 aut 
245 1 0 |a Dietary constituents of broccoli and other cruciferous vegetables  |b implications for prevention and therapy of cancer  |c Ingrid Herr, Markus W. Büchler 
264 1 |c [August 2010] 
300 |a 7 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
500 |a Available online: 20 February 2010 
500 |a Gesehen am 03.05.2023 
520 |a Over the past several decades, research on the action of bioactive constituents of plants has focused predominantly on their cancer-preventive properties. Today it can be explained why the consumption of fruits and vegetables may lead to a reduced frequency of certain cancer entities and why certain foods have therapeutic effects. Secondary plant products and especially glucosinolates from vegetables of the cruciferae family are supposed to have anti-carcinogenic potential. The present article gives an overview about secondary plant products in general and focuses to mechanisms of preventive and therapeutic effects of cruciferae, particular the brassica family and their famous member broccoli. Also, this article summarizes our knowledge of safety, tolerance and metabolism of glucosinolates and their therapeutic active degradation products isothiocyanates in animals and clinical studies. 
650 4 |a Broccoli 
650 4 |a Cruciferae (brassiceae) 
650 4 |a Glucosinolate 
650 4 |a Secondary plant products 
650 4 |a Sulforaphane 
700 1 |a Büchler, Markus W.  |d 1955-  |e VerfasserIn  |0 (DE-588)120893339  |0 (DE-627)080952526  |0 (DE-576)292434146  |4 aut 
773 0 8 |i Enthalten in  |t Cancer treatment reviews  |d Amsterdam [u.a.] : Elsevier, 1974  |g 36(2010), 5, Seite 377-383  |h Online-Ressource  |w (DE-627)320417158  |w (DE-600)2002084-3  |w (DE-576)104194154  |x 1532-1967  |7 nnas  |a Dietary constituents of broccoli and other cruciferous vegetables implications for prevention and therapy of cancer 
773 1 8 |g volume:36  |g year:2010  |g number:5  |g pages:377-383  |g extent:7  |a Dietary constituents of broccoli and other cruciferous vegetables implications for prevention and therapy of cancer 
856 4 0 |u https://doi.org/10.1016/j.ctrv.2010.01.002  |x Verlag  |x Resolving-System  |z lizenzpflichtig  |3 Volltext 
856 4 0 |u https://www.sciencedirect.com/science/article/pii/S0305737210000174  |x Verlag  |z lizenzpflichtig  |3 Volltext 
951 |a AR 
992 |a 20230503 
993 |a Article 
994 |a 2010 
998 |g 120893339  |a Büchler, Markus W.  |m 120893339:Büchler, Markus W.  |d 910000  |d 910200  |e 910000PB120893339  |e 910200PB120893339  |k 0/910000/  |k 1/910000/910200/  |p 2  |y j 
998 |g 114884242  |a Herr, Ingrid  |m 114884242:Herr, Ingrid  |d 910000  |d 910200  |e 910000PH114884242  |e 910200PH114884242  |k 0/910000/  |k 1/910000/910200/  |p 1  |x j 
999 |a KXP-PPN1844392988  |e 431749986X 
BIB |a Y 
SER |a journal 
JSO |a {"note":["Available online: 20 February 2010","Gesehen am 03.05.2023"],"name":{"displayForm":["Ingrid Herr, Markus W. Büchler"]},"title":[{"subtitle":"implications for prevention and therapy of cancer","title":"Dietary constituents of broccoli and other cruciferous vegetables","title_sort":"Dietary constituents of broccoli and other cruciferous vegetables"}],"language":["eng"],"physDesc":[{"extent":"7 S."}],"relHost":[{"pubHistory":["1.1974 -"],"part":{"extent":"7","year":"2010","issue":"5","text":"36(2010), 5, Seite 377-383","volume":"36","pages":"377-383"},"disp":"Dietary constituents of broccoli and other cruciferous vegetables implications for prevention and therapy of cancerCancer treatment reviews","recId":"320417158","type":{"media":"Online-Ressource","bibl":"periodical"},"note":["Gesehen am 22.01.2020"],"physDesc":[{"extent":"Online-Ressource"}],"language":["eng"],"title":[{"title_sort":"Cancer treatment reviews","title":"Cancer treatment reviews"}],"origin":[{"publisher":"Elsevier ; Harcourt","dateIssuedKey":"1974","publisherPlace":"Amsterdam [u.a.] ; Burlington, Mass.","dateIssuedDisp":"1974-"}],"id":{"issn":["1532-1967"],"zdb":["2002084-3"],"eki":["320417158"]}}],"person":[{"given":"Ingrid","role":"aut","display":"Herr, Ingrid","family":"Herr"},{"given":"Markus W.","role":"aut","family":"Büchler","display":"Büchler, Markus W."}],"type":{"media":"Online-Ressource","bibl":"article-journal"},"origin":[{"dateIssuedKey":"2010","dateIssuedDisp":"[August 2010]"}],"recId":"1844392988","id":{"eki":["1844392988"],"doi":["10.1016/j.ctrv.2010.01.002"]}} 
SRT |a HERRINGRIDDIETARYCON2010 

Similar Items