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Reducing pesticides without organic certification?: Potentials and limits of an intermediate form of agricultural production

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A growing number of farmers’ cooperatives cultivate crops without chemical pesticides, but also without organic certification. How does this intermediate form of agriculture between conventional and organic production function? What are the outcomes of this production form on cropland biodiversity?...

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Bibliographic Details
Main Authors: Koch, Marcus (Author) , Tosun, Jale (Author) , Kellermann, Laura (Author) , Marek, Charlene (Author) , Kiefer, Markus (Author) , Thiv, Mike (Author)
Format: Article (Journal)
Language:English
Published: 01 May 2023
In: Cogent food & agriculture
Year: 2023, Volume: 9, Issue: 1, Pages: 1-18
ISSN:2331-1932
DOI:10.1080/23311932.2023.2202892
Online Access:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1080/23311932.2023.2202892
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Author Notes:Marcus A. Koch, Jale Tosun, Laura Kellermann, Charlene Marek, Markus Kiefer and Mike Thiv
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Reducing pesticides without organic certification?: Potentials and limits of an intermediate form of agricultural production by Koch, Marcus (Author) , Tosun, Jale (Author) , Kellermann, Laura (Author) , Marek, Charlene (Author) , Kiefer, Markus (Author) ,

SSRN 16 Feb. 20222

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