Schneider, S., Markovinovic, J., & Mata, J. (2022). Nudging and boosting children’s restaurant menus for healthier food choice: A blinded quasi-randomized controlled trial in a real life setting. BMC public health, 22, . https://doi.org/10.1186/s12889-021-12365-5
Chicago-Zitierstil (17. Ausg.)Schneider, Sven, Jessica Markovinovic, und Jutta Mata. "Nudging and Boosting Children’s Restaurant Menus for Healthier Food Choice: A Blinded Quasi-randomized Controlled Trial in a Real Life Setting." BMC Public Health 22 (2022). https://doi.org/10.1186/s12889-021-12365-5.
MLA-Zitierstil (9. Ausg.)Schneider, Sven, et al. "Nudging and Boosting Children’s Restaurant Menus for Healthier Food Choice: A Blinded Quasi-randomized Controlled Trial in a Real Life Setting." BMC Public Health, vol. 22, 2022, https://doi.org/10.1186/s12889-021-12365-5.