Gennermann, P. (2023). Becoming natural: The naturalization of synthetic flavors in the twentieth century and the introduction of Konsumstoff. Berichte zur Wissenschaftsgeschichte. https://doi.org/10.1002/bewi.202300016
Chicago Style (17th ed.) CitationGennermann, Paulina. "Becoming Natural: The Naturalization of Synthetic Flavors in the Twentieth Century and the Introduction of Konsumstoff." Berichte Zur Wissenschaftsgeschichte 2023. https://doi.org/10.1002/bewi.202300016.
MLA (9th ed.) CitationGennermann, Paulina. "Becoming Natural: The Naturalization of Synthetic Flavors in the Twentieth Century and the Introduction of Konsumstoff." Berichte Zur Wissenschaftsgeschichte, 2023, https://doi.org/10.1002/bewi.202300016.
Warning: These citations may not always be 100% accurate.