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Erfassung der mikrobiologischen Qualität von geschnittenem ('fresh-cut') Obst = An assessment of the microbial quality of fresh-cut fruit

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Bibliographic Details
Main Authors: Becker, Biserka (Author) , Tauscher, Bernhard (Author)
Format: Article (Journal)
Language:English
Published: 2011
In: Archiv für Lebensmittelhygiene
Year: 2011, Volume: 62, Issue: 2, Pages: 65-70
ISSN:0003-925X
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Author Notes:Biserka Becker, Bernhard Tauscher
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ISSN:0003-925X

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