Erfassung der mikrobiologischen Qualität von geschnittenem ('fresh-cut') Obst = An assessment of the microbial quality of fresh-cut fruit
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
2011
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| In: |
Archiv für Lebensmittelhygiene
Year: 2011, Jahrgang: 62, Heft: 2, Pages: 65-70 |
| ISSN: | 0003-925X |
| Online-Zugang: |
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| Verfasserangaben: | Biserka Becker, Bernhard Tauscher |
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