Hot water treatment: a possibility to reduce Verticillium sp. infection of horseradish (Armoracia rusticana Gaert.)
Gespeichert in:
| Hauptverfasser: | , , , |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
February 2010
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| In: |
Proceedings of the International Symposium on Vegetable Safety and Human Health
Year: 2010, Pages: 71-76 |
| Online-Zugang: |
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| Verfasserangaben: | Bernhard Trierweiler, H. Schirmer, Volker Gräf, Bernhard Tauscher |
MARC
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