Corrales Moreno, M., Butz, P., & Tauscher, B. (2009). Corrigendum to “Anthocyanin condensation reactions under high hydrostatic pressure” by M. Corrales, P. Butz and B. Tauscher Food Chemistry 110(3) 627-635 (2008). Food chemistry, 113(4), . https://doi.org/10.1016/j.foodchem.2008.08.080
Chicago-Zitierstil (17. Ausg.)Corrales Moreno, Margarita, Peter Butz, und Bernhard Tauscher. "Corrigendum to “Anthocyanin Condensation Reactions Under High Hydrostatic Pressure” by M. Corrales, P. Butz and B. Tauscher Food Chemistry 110(3) 627-635 (2008)." Food Chemistry 113, no. 4 (2009). https://doi.org/10.1016/j.foodchem.2008.08.080.
MLA-Zitierstil (9. Ausg.)Corrales Moreno, Margarita, et al. "Corrigendum to “Anthocyanin Condensation Reactions Under High Hydrostatic Pressure” by M. Corrales, P. Butz and B. Tauscher Food Chemistry 110(3) 627-635 (2008)." Food Chemistry, vol. 113, no. 4, 2009, https://doi.org/10.1016/j.foodchem.2008.08.080.