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Corrigendum to “Anthocyanin condensation reactions under high hydrostatic pressure” by M. Corrales, P. Butz and B. Tauscher Food Chemistry 110(3) 627-635 (2008)

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Bibliographische Detailangaben
Hauptverfasser: Corrales Moreno, Margarita (VerfasserIn) , Butz, Peter (VerfasserIn) , Tauscher, Bernhard (VerfasserIn)
Dokumenttyp: Article (Journal) Editorial
Sprache:Englisch
Veröffentlicht: 15 April 2009
In: Food chemistry
Year: 2009, Jahrgang: 113, Heft: 4, Pages: 1173
ISSN:1873-7072
DOI:10.1016/j.foodchem.2008.08.080
Online-Zugang:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/j.foodchem.2008.08.080
Verlag, lizenzpflichtig, Volltext: https://www.sciencedirect.com/science/article/pii/S0308814608010613
Volltext
Verfasserangaben:Margarita Corrales, Peter Butz, Bernhard Tauscher

MARC

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