Becker, B., Murphy, J., & Tauscher, B. (2008). Microbiological quality of fresh-cut and packaged fruit products in Germany. International journal of medical microbiology, 298, .
Chicago Style (17th ed.) CitationBecker, Biserka, J. Murphy, and Bernhard Tauscher. "Microbiological Quality of Fresh-cut and Packaged Fruit Products in Germany." International Journal of Medical Microbiology 298 (2008).
MLA (9th ed.) CitationBecker, Biserka, et al. "Microbiological Quality of Fresh-cut and Packaged Fruit Products in Germany." International Journal of Medical Microbiology, vol. 298, 2008.
Warning: These citations may not always be 100% accurate.