APA (7th ed.) Citation

Corrales Moreno, M., Toepfl, S., Butz, P., Knorr, D., & Tauscher, B. (2008). Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison. Innovative food science & emerging technologies, 9(1), . https://doi.org/10.1016/j.ifset.2007.06.002

Chicago Style (17th ed.) Citation

Corrales Moreno, Margarita, Stefan Toepfl, Peter Butz, Dietrich Knorr, and Bernhard Tauscher. "Extraction of Anthocyanins from Grape By-products Assisted by Ultrasonics, High Hydrostatic Pressure or Pulsed Electric Fields: A Comparison." Innovative Food Science & Emerging Technologies 9, no. 1 (2008). https://doi.org/10.1016/j.ifset.2007.06.002.

MLA (9th ed.) Citation

Corrales Moreno, Margarita, et al. "Extraction of Anthocyanins from Grape By-products Assisted by Ultrasonics, High Hydrostatic Pressure or Pulsed Electric Fields: A Comparison." Innovative Food Science & Emerging Technologies, vol. 9, no. 1, 2008, https://doi.org/10.1016/j.ifset.2007.06.002.