APA (7th ed.) Citation

Fernández, A., Zöller, H., Butz, P., Stärke, J., & Tauscher, B. (2006). High pressure induced hydrolysis at C-terminus of peptide derivatives yielding bioactive peptides. Food chemistry, 95(2), . https://doi.org/10.1016/j.foodchem.2005.01.010

Chicago Style (17th ed.) Citation

Fernández, Avelina, Heike Zöller, Peter Butz, Joachim Stärke, and Bernhard Tauscher. "High Pressure Induced Hydrolysis at C-terminus of Peptide Derivatives Yielding Bioactive Peptides." Food Chemistry 95, no. 2 (2006). https://doi.org/10.1016/j.foodchem.2005.01.010.

MLA (9th ed.) Citation

Fernández, Avelina, et al. "High Pressure Induced Hydrolysis at C-terminus of Peptide Derivatives Yielding Bioactive Peptides." Food Chemistry, vol. 95, no. 2, 2006, https://doi.org/10.1016/j.foodchem.2005.01.010.