Influence of hot water treatment on different quality parameters of apples during storage
Gespeichert in:
| Hauptverfasser: | , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Deutsch |
| Veröffentlicht: |
2005
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| In: |
Journal of applied botany and food quality
Year: 2005, Jahrgang: 79, Heft: 3, Pages: 154-156 |
| ISSN: | 1439-040X |
| Online-Zugang: | Verlag, lizenzpflichtig, Volltext: https://www.openagrar.de/receive/import_mods_00001554
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| Verfasserangaben: | A. Auinger, Bernhard Trierweiler, F.-K. Lücke, B. Tauscher |
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