APA (7th ed.) Citation

Bouvier, G., Hergenhahn, M., Polack, A., Bornkamm, G. W., de Thé, G., & Bartsch, H. (1995). Characterization of macromolecular lignins as Epstein-Barr virus inducer in foodstuff associated with nasopharyngeal carcinoma risk. Carcinogenesis, 16(8), . https://doi.org/10.1093/carcin/16.8.1879

Chicago Style (17th ed.) Citation

Bouvier, Guy, Manfred Hergenhahn, A. Polack, G. W. Bornkamm, G. de Thé, and Helmut Bartsch. "Characterization of Macromolecular Lignins as Epstein-Barr Virus Inducer in Foodstuff Associated with Nasopharyngeal Carcinoma Risk." Carcinogenesis 16, no. 8 (1995). https://doi.org/10.1093/carcin/16.8.1879.

MLA (9th ed.) Citation

Bouvier, Guy, et al. "Characterization of Macromolecular Lignins as Epstein-Barr Virus Inducer in Foodstuff Associated with Nasopharyngeal Carcinoma Risk." Carcinogenesis, vol. 16, no. 8, 1995, https://doi.org/10.1093/carcin/16.8.1879.