Takamatsu-No-Miya-Hi-Gan-Kenkyū-Kikin & Adamson, R. H. (1995). Heterocyclic amines in cooked foods: Possible human carcinogens$dproceedings of the 23. International Symposium of the Princess Takamatsu Cancer Research Fund, Tokyo. Princeton Scientific Publishing Co.
Chicago-Zitierstil (17. Ausg.)Takamatsu-No-Miya-Hi-Gan-Kenkyū-Kikin und Richard H. Adamson. Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens$dproceedings of the 23. International Symposium of the Princess Takamatsu Cancer Research Fund, Tokyo. Princeton, N.J: Princeton Scientific Publishing Co, 1995.
MLA-Zitierstil (9. Ausg.)Takamatsu-No-Miya-Hi-Gan-Kenkyū-Kikin und Richard H. Adamson. Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens$dproceedings of the 23. International Symposium of the Princess Takamatsu Cancer Research Fund, Tokyo. Princeton Scientific Publishing Co, 1995.