Heterocyclic amines in cooked foods: possible human carcinogens$dproceedings of the 23. International Symposium of the Princess Takamatsu Cancer Research Fund, Tokyo

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: Takamatsu-No-Miya-Hi-Gan-Kenkyū-Kikin (BerichterstatterIn)
Weitere Verfasser: Adamson, Richard H. (HerausgeberIn)
Dokumenttyp: Book/Monograph
Sprache:Englisch
Veröffentlicht: Princeton, N.J. Princeton Scientific Publishing Co. 1995
Volumes / Articles: Show Volumes / Articles.
Online-Zugang: Volltext
Verfasserangaben:ed. by Richard H. Adamson..

MARC

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