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Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism

The amino acid composition of food products frequently used in the diets of amino acid and protein disorders — including tryptophan — was estimated using ion-exchange column chromatography and high performance liquid chromatography. It includes fruits (different varieties of apples, pears, ananas, b...

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Hauptverfasser: Bremer, Hans J. (VerfasserIn) , Anninos, Alexandros (VerfasserIn) , Schulz, B. (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: January 1996
In: European journal of pediatrics
Year: 1996, Jahrgang: 155, Pages: S108-S114
ISSN:1432-1076
DOI:10.1007/PL00014223
Online-Zugang:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1007/PL00014223
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Verfasserangaben:H.J. Bremer, A. Anninos, B. Schulz

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