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Fatty acid composition of the milk of well-nourished Sudanese women

The fatty acid (FA) composition of samples of breast milk obtained from well-nourished Sudanese women was determined by capillary gas chromatography. Saturated fatty acids (SFA) constituted 46%, mo...

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Bibliographic Details
Main Authors: Laryea, Maurice Daniel (Author) , Leichsenring, Michael (Author) , Mrotzek, M. (Author) , El-Amin, Eisa O. (Author) , Kharib, Abbas O. El (Author) , Ahmed, Hassan M. (Author) , Bremer, Hans J. (Author)
Format: Article (Journal)
Language:English
Published: 1995
In: International journal of food sciences and nutrition
Year: 1995, Volume: 46, Issue: 3, Pages: 205-214
ISSN:1465-3478
DOI:10.3109/09637489509012550
Online Access:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.3109/09637489509012550
Verlag, lizenzpflichtig, Volltext: https://www.tandfonline.com/doi/abs/10.3109/09637489509012550
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Author Notes:M. D. Laryea, M. Leichsenring, M. Mrotzek, Eisa O. El-Amin, Abbas O. El Kharib, Hassan M. Ahmed, H. J. Bremer
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Summary:The fatty acid (FA) composition of samples of breast milk obtained from well-nourished Sudanese women was determined by capillary gas chromatography. Saturated fatty acids (SFA) constituted 46%, mo...
Item Description:Elektronische Reproduktion der Druck-Ausgabe 6. Juli 2009
Gesehen am 29.05.2024
Physical Description:Online Resource
ISSN:1465-3478
DOI:10.3109/09637489509012550

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