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Fatty acid composition of the milk of well-nourished Sudanese women

The fatty acid (FA) composition of samples of breast milk obtained from well-nourished Sudanese women was determined by capillary gas chromatography. Saturated fatty acids (SFA) constituted 46%, mo...

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Bibliographische Detailangaben
Hauptverfasser: Laryea, Maurice Daniel (VerfasserIn) , Leichsenring, Michael (VerfasserIn) , Mrotzek, M. (VerfasserIn) , El-Amin, Eisa O. (VerfasserIn) , Kharib, Abbas O. El (VerfasserIn) , Ahmed, Hassan M. (VerfasserIn) , Bremer, Hans J. (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 1995
In: International journal of food sciences and nutrition
Year: 1995, Jahrgang: 46, Heft: 3, Pages: 205-214
ISSN:1465-3478
DOI:10.3109/09637489509012550
Online-Zugang:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.3109/09637489509012550
Verlag, lizenzpflichtig, Volltext: https://www.tandfonline.com/doi/abs/10.3109/09637489509012550
Volltext
Verfasserangaben:M. D. Laryea, M. Leichsenring, M. Mrotzek, Eisa O. El-Amin, Abbas O. El Kharib, Hassan M. Ahmed, H. J. Bremer

MARC

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