APA (7th ed.) Citation

Boushehri, S. (2024). Effect of O-glycans on the structure and viscosity of intrinsically disordered and glycosylated protein Lubricin. Universitätsbibliothek Heidelberg. https://doi.org/10.11588/heidok.00034824

Chicago Style (17th ed.) Citation

Boushehri, Saber. Effect of O-glycans on the Structure and Viscosity of Intrinsically Disordered and Glycosylated Protein Lubricin. Heidelberg: Universitätsbibliothek Heidelberg, 2024. https://doi.org/10.11588/heidok.00034824.

MLA (9th ed.) Citation

Boushehri, Saber. Effect of O-glycans on the Structure and Viscosity of Intrinsically Disordered and Glycosylated Protein Lubricin. Universitätsbibliothek Heidelberg, 2024. https://doi.org/10.11588/heidok.00034824.