Effect of O-glycans on the structure and viscosity of intrinsically disordered and glycosylated protein Lubricin
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| 1. Verfasser: | |
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| Dokumenttyp: | Buch/Monographie Hochschulschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
Heidelberg
Universitätsbibliothek Heidelberg
28 Mai 2024
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| DOI: | 10.11588/heidok.00034824 |
| Schlagworte: | |
| Online-Zugang: | Resolving-System, kostenfrei: https://doi.org/10.11588/heidok.00034824 Resolving-System, kostenfrei: https://nbn-resolving.org/urn:nbn:de:bsz:16-heidok-348244 Langzeitarchivierung Nationalbibliothek, kostenfrei: https://d-nb.info/1331063175/34 Verlag, kostenfrei: http://www.ub.uni-heidelberg.de/archiv/34824 
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| Verfasserangaben: | put forward by Saber Boushehri ; referees: Prof. Dr. Frauke Gräter [und drei weitere Gutachter] |
MARC
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