Paul-Buck, K., Leichsenring, M., Pfisterer, M., Mayatepek, E., Wagner, D., Domann, M., . . . Bremer, H. J. (1997). Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis. Metabolism, 46(6), . https://doi.org/10.1016/S0026-0495(97)90003-2
Chicago Style (17th ed.) CitationPaul-Buck, Karl, Michael Leichsenring, Matthias Pfisterer, Ertan Mayatepek, Dirk Wagner, Matthias Domann, Hans-Günther Sonntag, and Hans J. Bremer. "Influence of N-6 and N-3 Polyunsaturated Fatty Acids on the Resistance to Experimental Tuberculosis." Metabolism 46, no. 6 (1997). https://doi.org/10.1016/S0026-0495(97)90003-2.
MLA (9th ed.) CitationPaul-Buck, Karl, et al. "Influence of N-6 and N-3 Polyunsaturated Fatty Acids on the Resistance to Experimental Tuberculosis." Metabolism, vol. 46, no. 6, 1997, https://doi.org/10.1016/S0026-0495(97)90003-2.