APA (7th ed.) Citation

Stern, M. C., Hoffmeister, M., Brenner, H., & Chang-Claude, J. (2024). Genome-wide gene-environment interaction analyses to understand the relationship between red meat and processed meat intake and colorectal cancer risk. Cancer epidemiology, biomarkers & prevention, 33(3), . https://doi.org/10.1158/1055-9965.EPI-23-0717

Chicago Style (17th ed.) Citation

Stern, Mariana C., Michael Hoffmeister, Hermann Brenner, and Jenny Chang-Claude. "Genome-wide Gene-environment Interaction Analyses to Understand the Relationship Between Red Meat and Processed Meat Intake and Colorectal Cancer Risk." Cancer Epidemiology, Biomarkers & Prevention 33, no. 3 (2024). https://doi.org/10.1158/1055-9965.EPI-23-0717.

MLA (9th ed.) Citation

Stern, Mariana C., et al. "Genome-wide Gene-environment Interaction Analyses to Understand the Relationship Between Red Meat and Processed Meat Intake and Colorectal Cancer Risk." Cancer Epidemiology, Biomarkers & Prevention, vol. 33, no. 3, 2024, https://doi.org/10.1158/1055-9965.EPI-23-0717.