The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysis

BACKGROUND: Adherence to a Mediterranean-style dietary pattern is likely to have variable effects on body composition, but the impact of gut microbiome on this relationship is unknown. - OBJECTIVES: To examine the potential mediating effect of the gut microbiome on the associations between Alternate...

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Hauptverfasser: Jennings, Amy (VerfasserIn) , Kühn, Tilman (VerfasserIn) , Bondonno, Nicola P. (VerfasserIn) , Waniek, Sabina (VerfasserIn) , Bang, Corinna (VerfasserIn) , Franke, Andre (VerfasserIn) , Kassubek, Jan (VerfasserIn) , Müller, Hans-Peter (VerfasserIn) , Both, Marcus (VerfasserIn) , Weber, Katharina S. (VerfasserIn) , Lieb, Wolfgang (VerfasserIn) , Cassidy, Aedín (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 2024
In: The American journal of clinical nutrition
Year: 2024, Jahrgang: 119, Heft: 1, Pages: 136-144
ISSN:1938-3207
DOI:10.1016/j.ajcnut.2023.11.001
Online-Zugang:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/j.ajcnut.2023.11.001
Volltext
Verfasserangaben:Amy Jennings, Tilman Kühn, Nicola P. Bondonno, Sabina Waniek, Corinna Bang, Andre Franke, Jan Kassubek, Hans-Peter Müller, Marcus Both, Katharina S. Weber, Wolfgang Lieb, Aedín Cassidy

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520 |a BACKGROUND: Adherence to a Mediterranean-style dietary pattern is likely to have variable effects on body composition, but the impact of gut microbiome on this relationship is unknown. - OBJECTIVES: To examine the potential mediating effect of the gut microbiome on the associations between Alternate Mediterranean Diet (aMed) scores, abdominal adiposity, and inflammation in population-level analysis. - DESIGN: In a community-based sample aged 25 to 83 y (n = 620; 41% female) from Northern Germany, we assessed the role of the gut microbiome, sequenced from 16S rRNA genes, on the associations between aMed scores, estimated using validated food-frequency questionnaires, magnetic resonance imaging-determined visceral (VAT) and subcutaneous (SAT) adipose tissue and C-reactive protein (CRP). - RESULTS: Higher aMed scores were associated with lower SAT (-0.86 L (95% CI: -1.56, -0.17), P = 0.01), VAT (-0.65 L (95% CI: -1.03,-0.27), P = 0.01) and CRP concentrations (-0.35 mg/L; β: -20.1% (95% CI: 35.5, -1.09), P = 0.04) in the highest versus lowest tertile after multivariate adjustment. Of the taxa significantly associated with aMed scores, higher abundance of Porphyromonadaceae mediated 11.6%, 9.3%, and 8.7% of the associations with lower SAT, VAT, and CRP, respectively. Conversely, a lower abundance of Peptostreptococcaceae mediated 13.1% and 18.2% of the association with SAT and CRP levels. Of the individual components of the aMed score, moderate alcohol intake was associated with lower VAT (-0.2 (95% CI: -0.4, -0.1), P =0.01) with a higher abundance of Oxalobacteraceae and lower abundance of Burkholderiaceae explaining 8.3% and 9.6% of this association, respectively. - CONCLUSION: These novel data suggest that abundance of specific taxa in the Porphyromonadaceae and Peptostreptococcaceae families may contribute to the association between aMed scores, lower abdominal adipose tissue, and inflammation. 
650 4 |a adipose tissue 
650 4 |a Adiposity 
650 4 |a C-Reactive Protein 
650 4 |a diet 
650 4 |a Diet, Mediterranean 
650 4 |a Female 
650 4 |a Gastrointestinal Microbiome 
650 4 |a gut microbiome 
650 4 |a Humans 
650 4 |a inflammation 
650 4 |a Inflammation 
650 4 |a Intra-Abdominal Fat 
650 4 |a Male 
650 4 |a Obesity, Abdominal 
650 4 |a RNA, Ribosomal, 16S 
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