Delgado Gonzales de Kleber, G., Kleber, M. E., Moissl-Blanke, A. P., Winklhofer-Roob, B., Krämer, B., Renner, W., . . . Armbruster, F. P. (2024). Haptoglobin polymorphism, vitamin E and mortality: The Ludwigshafen Risk and Cardiovascular Health Study. BMJ nutrition, prevention & health. https://doi.org/10.1136/bmjnph-2024-001061
Chicago Style (17th ed.) CitationDelgado Gonzales de Kleber, Graciela, et al. "Haptoglobin Polymorphism, Vitamin E and Mortality: The Ludwigshafen Risk and Cardiovascular Health Study." BMJ Nutrition, Prevention & Health 2024. https://doi.org/10.1136/bmjnph-2024-001061.
MLA (9th ed.) CitationDelgado Gonzales de Kleber, Graciela, et al. "Haptoglobin Polymorphism, Vitamin E and Mortality: The Ludwigshafen Risk and Cardiovascular Health Study." BMJ Nutrition, Prevention & Health, 2024, https://doi.org/10.1136/bmjnph-2024-001061.