APA (7th ed.) Citation

Boushehri, S., Holey, H., Brosz, M., Gumbsch, P., Pastewka, L., Aponte-Santamaria, C., & Gräter, F. (2024). O-glycans expand lubricin and attenuate its viscosity and shear thinning. Biomacromolecules, 25(7), . https://doi.org/10.1021/acs.biomac.3c01348

Chicago Style (17th ed.) Citation

Boushehri, Saber, Hannes Holey, Matthias Brosz, Peter Gumbsch, Lars Pastewka, Camilo Aponte-Santamaria, and Frauke Gräter. "O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning." Biomacromolecules 25, no. 7 (2024). https://doi.org/10.1021/acs.biomac.3c01348.

MLA (9th ed.) Citation

Boushehri, Saber, et al. "O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning." Biomacromolecules, vol. 25, no. 7, 2024, https://doi.org/10.1021/acs.biomac.3c01348.