O-glycans expand lubricin and attenuate its viscosity and shear thinning - Boushehri, Saber; Holey, Hannes; Brosz, Matthias; Gumbsch, Peter; Pastewka, Lars; Aponte-Santamaria, Camilo; Gräter, Frauke (Biomacromolecules, 2024)
Online veröffentlicht: 30. Mai 2024