Fu, R., Chen, X., Seum, T., Hoffmeister, M., & Brenner, H. (2024). Red and processed meat intake, polygenic risk and the prevalence of colorectal neoplasms: Results from a screening colonoscopy population. Nutrients, 16(16), . https://doi.org/10.3390/nu16162609
Chicago-Zitierstil (17. Ausg.)Fu, Ruojin, Xuechen Chen, Teresa Seum, Michael Hoffmeister, und Hermann Brenner. "Red and Processed Meat Intake, Polygenic Risk and the Prevalence of Colorectal Neoplasms: Results from a Screening Colonoscopy Population." Nutrients 16, no. 16 (2024). https://doi.org/10.3390/nu16162609.
MLA-Zitierstil (9. Ausg.)Fu, Ruojin, et al. "Red and Processed Meat Intake, Polygenic Risk and the Prevalence of Colorectal Neoplasms: Results from a Screening Colonoscopy Population." Nutrients, vol. 16, no. 16, 2024, https://doi.org/10.3390/nu16162609.