Learning from the COVID-19 crisis: how can business development and city marketing agencies support the restaurant and bar industry?
Gespeichert in:
| Hauptverfasser: | , , , |
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| Dokumenttyp: | Article (Journal) Kapitel/Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2025
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| In: |
The changing economic geography of companies and regions in times of risk, uncertainty, and crisis
Year: 2025, Pages: 85-104 |
| DOI: | 10.4324/9781003457626-8 |
| Schlagworte: | |
| Online-Zugang: | Verlag, lizenzpflichtig: https://www.taylorfrancis.com/reader/download/a6928f1b-8519-4d51-817a-0cca0a67da28/chapter/pdf Resolving-System, lizenzpflichtig: https://doi.org/10.4324/9781003457626-8 
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| Verfasserangaben: | Martin Franz, Thomas Neise, Philip Verfürth, and Philip Völlers |
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