Gröninger, M., Sabin, J., Kaaks, R., Amiano, P., Aune, D., Castro, N. C., . . . Katzke, V. (2024). Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort. European journal of epidemiology, 39(11), . https://doi.org/10.1007/s10654-024-01183-9
Chicago Style (17th ed.) CitationGröninger, Mareike, et al. "Associations of Milk, Dairy Products, Calcium and Vitamin D Intake with Risk of Developing Parkinson´s Disease Within the EPIC4ND Cohort." European Journal of Epidemiology 39, no. 11 (2024). https://doi.org/10.1007/s10654-024-01183-9.
MLA (9th ed.) CitationGröninger, Mareike, et al. "Associations of Milk, Dairy Products, Calcium and Vitamin D Intake with Risk of Developing Parkinson´s Disease Within the EPIC4ND Cohort." European Journal of Epidemiology, vol. 39, no. 11, 2024, https://doi.org/10.1007/s10654-024-01183-9.