Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort
Literature indicates a potential association between dairy consumption and risk of Parkinson´s disease (PD), especially among men, yet the results remain inconclusive. We investigated this association in a large prospective European cohort. Dietary and non-dietary data was collected from 183,225 par...
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| Hauptverfasser: | , , , , , , , , , , , , , , , , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
November 2024
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| In: |
European journal of epidemiology
Year: 2024, Jahrgang: 39, Heft: 11, Pages: 1251-1265 |
| ISSN: | 1573-7284 |
| DOI: | 10.1007/s10654-024-01183-9 |
| Online-Zugang: | Verlag, kostenfrei, Volltext: https://doi.org/10.1007/s10654-024-01183-9 Verlag, kostenfrei, Volltext: https://link-springer-com.ezproxy.medma.uni-heidelberg.de/article/10.1007/s10654-024-01183-9 |
| Verfasserangaben: | Mareike Gröninger, Jara Sabin, Rudolf Kaaks, Pilar Amiano, Dagfinn Aune, Natalia Cabrera Castro, Marcela Guevara, Johnni Hansen, Jan Homann, Giovanna Masala, Geneviève Nicolas, Susan Peters, Carlotta Sacerdote, Maria-Jose Sánchez, Maria Santucci De Magistris, Sabina Sieri, Roel Vermeulen, Yujia Zhao, Christina M. Lill, Verena A. Katzke |
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| 245 | 1 | 0 | |a Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort |c Mareike Gröninger, Jara Sabin, Rudolf Kaaks, Pilar Amiano, Dagfinn Aune, Natalia Cabrera Castro, Marcela Guevara, Johnni Hansen, Jan Homann, Giovanna Masala, Geneviève Nicolas, Susan Peters, Carlotta Sacerdote, Maria-Jose Sánchez, Maria Santucci De Magistris, Sabina Sieri, Roel Vermeulen, Yujia Zhao, Christina M. Lill, Verena A. Katzke |
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| 520 | |a Literature indicates a potential association between dairy consumption and risk of Parkinson´s disease (PD), especially among men, yet the results remain inconclusive. We investigated this association in a large prospective European cohort. Dietary and non-dietary data was collected from 183,225 participants of the EPIC-for-Neurodegenerative-Diseases (EPIC4ND) cohort, a sub-cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Crude and multivariable-adjusted Cox proportional hazards models were employed to examine potential associations between baseline dietary intake of dairy, calcium and vitamin D with incident PD risk. No relationship was observed between dairy consumption (HR 1.07, 95% CI 0.82-1.39), individual dairy products (milk: HR 0.95, 95% CI 0.73-1.23; yogurt: HR 1.03, 95% CI 0.82-1.29; cheese: HR 1.13, 95% CI 0.85-1.51), or vitamin D (HR 1.08, 95% CI 0.80-1.45) with PD risk. However, we observed a risk-increasing association with higher calcium intakes (HR 1.33, 95% CI 1.00-1.78, p for trend = 0.031), which was more pronounced in men (HR 1.50, 95% CI 1.00-2.25, p for trend = 0.044) and in ever smokers (HR 1.64, 95% CI 1.06-2.53, p for trend = 0.014). No compelling evidence was found for an association between dairy products or vitamin D intake and PD risk indicating a potentially limited relevance of dairy intake in PD risk than previously described. Our observations of a positive association between dietary calcium intake and PD risk in men and in ever smokers require further validation. | ||
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