A multi-dimensional Sustainable Diet Index (SDI) for Ghanaian adults under transition: the RODAM Study
The sustainability of diets consumed by African populations under socio-economic transition remains to be determined. This study developed and characterized a multi-dimensional Sustainable Diet Index (SDI) reflecting healthfulness, climate-friendliness, sociocultural benefits, and financial affordab...
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| Hauptverfasser: | , , , , , , , , , , , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
01 October 2024
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| In: |
Nutrition journal
Year: 2024, Jahrgang: 23, Heft: 1, Pages: 1-12 |
| ISSN: | 1475-2891 |
| DOI: | 10.1186/s12937-024-01009-0 |
| Online-Zugang: | Resolving-System, kostenfrei, Volltext: https://doi.org/10.1186/s12937-024-01009-0 Verlag, kostenfrei, Volltext: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-024-01009-0 
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| Verfasserangaben: | Akinkunmi Paul Okekunle, Mary Nicolaou, Manuela De Allegri, Karlijn A.C. Meeks, Hibbah Osei-Kwasi, Julia Stockemer, Ama de-Graft Aikins, Isaac Agbemafle, Silver Bahendeka, Daniel Boateng, Kerstin Klipstein-Grobusch, Erik Beune, Charles Agyemang, Matthias B. Schulze and Ina Danquah |
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| 520 | |a The sustainability of diets consumed by African populations under socio-economic transition remains to be determined. This study developed and characterized a multi-dimensional Sustainable Diet Index (SDI) reflecting healthfulness, climate-friendliness, sociocultural benefits, and financial affordability using individual-level data of adults in rural and urban Ghana and Ghanaian migrants in Europe to identify the role of living environment in dietary sustainability. | ||
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