Zhang, T., Lan, H., Wang, H., Li, B., Gand, M., & Wang, J. (2024). A green replacement route to produce phosphatidylserine in environmentally friendly edible oil-water systems and investigations on the enzymatic mechanism. Journal of food science, 89(12), . https://doi.org/10.1111/1750-3841.17544
Chicago-Zitierstil (17. Ausg.)Zhang, Tiantian, Haizhi Lan, Huan Wang, Binglin Li, Martin Gand, und Jiao Wang. "A Green Replacement Route to Produce Phosphatidylserine in Environmentally Friendly Edible Oil-water Systems and Investigations on the Enzymatic Mechanism." Journal of Food Science 89, no. 12 (2024). https://doi.org/10.1111/1750-3841.17544.
MLA-Zitierstil (9. Ausg.)Zhang, Tiantian, et al. "A Green Replacement Route to Produce Phosphatidylserine in Environmentally Friendly Edible Oil-water Systems and Investigations on the Enzymatic Mechanism." Journal of Food Science, vol. 89, no. 12, 2024, https://doi.org/10.1111/1750-3841.17544.