Profiling pathogenicity of bovine meat and milk factors in cancer by genome and transcriptome analysis
Gespeichert in:
| 1. Verfasser: | |
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| Dokumenttyp: | Book/Monograph Hochschulschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
Heidelberg
2024
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| DOI: | 10.11588/heidok.00035508 |
| Schlagworte: | |
| Online-Zugang: | Resolving-System, kostenfrei: https://nbn-resolving.de/urn:nbn:de:bsz:16-heidok-355087 Resolving-System, kostenfrei: https://doi.org/10.11588/heidok.00035508 Verlag, kostenfrei, Volltext: http://www.ub.uni-heidelberg.de/archiv/35508 Resolving-System, kostenfrei: https://nbn-resolving.org/urn:nbn:de:bsz:16-heidok-355087 Langzeitarchivierung Nationalbibliothek, kostenfrei: https://d-nb.info/1371411476/34 
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| Verfasserangaben: | presented by M. Sc. Lisa Ruth Häfele ; referees: Prof. Dr. Benedikt Brors, Prof. Dr. Stefan Wiemann |
MARC
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| 245 | 1 | 0 | |a Profiling pathogenicity of bovine meat and milk factors in cancer by genome and transcriptome analysis |c presented by M. Sc. Lisa Ruth Häfele ; referees: Prof. Dr. Benedikt Brors, Prof. Dr. Stefan Wiemann |
| 246 | 1 | |i Übersetzung des Haupttitels |a Untersuchung der Pathogenität von Bovine Meat and Milk Faktoren durch Genom- und Transkriptomanalyse | |
| 264 | 1 | |a Heidelberg |c 2024 | |
| 300 | |a 1 Online-Ressource (XIV, 150 Seiten) |b Illustrationen, Diagramme | ||
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