Nguyen, T., Koric, A., Chang, C. E., Barul, C., Radoi, L., Serraino, D., . . . Lee, Y. A. (2024). Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. Cancer, 131(2), . https://doi.org/10.1002/cncr.35620
Chicago-Zitierstil (17. Ausg.)Nguyen, Timothy, et al. "Coffee and Tea Consumption and the Risk of Head and Neck Cancer: An Updated Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium." Cancer 131, no. 2 (2024). https://doi.org/10.1002/cncr.35620.
MLA-Zitierstil (9. Ausg.)Nguyen, Timothy, et al. "Coffee and Tea Consumption and the Risk of Head and Neck Cancer: An Updated Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium." Cancer, vol. 131, no. 2, 2024, https://doi.org/10.1002/cncr.35620.