Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells - Grosskopf, Anne; Kuru-Schors, Merve; Schmidt, Saskia; Dienel, Jennifer; Höhn, Annika; Raupbach, Jana; Wachter, Kristina; Köhler, Conny; Grune, Tilman; Szabó, Gábor; Simm, Andreas (Current research in food science, 2025)
Online verfügbar: 12. Juli 2025, Artikelversion: 17. Juli 2025