APA (7th ed.) Citation

Salas-García, M. A., Bernal-Orozco, M. F., Díaz-López, A., Betancourt-Núñez, A., Nava-Amante, P. A., Danquah, I., . . . Vizmanos, B. (2024). Updated-food choice questionnaire: Cultural adaptation and validation in a Spanish-speaking population from Mexico. Nutrients, 16(21), . https://doi.org/10.3390/nu16213749

Chicago Style (17th ed.) Citation

Salas-García, Miguel Amaury, María Fernanda Bernal-Orozco, Andrés Díaz-López, Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, Ina Danquah, J. Alfredo Martínez, Daniel A. de Luis, and Barbara Vizmanos. "Updated-food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-speaking Population from Mexico." Nutrients 16, no. 21 (2024). https://doi.org/10.3390/nu16213749.

MLA (9th ed.) Citation

Salas-García, Miguel Amaury, et al. "Updated-food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-speaking Population from Mexico." Nutrients, vol. 16, no. 21, 2024, https://doi.org/10.3390/nu16213749.