Updated-food choice questionnaire: cultural adaptation and validation in a Spanish-speaking population from Mexico
Background: Determinants and motives related to food selection have evolved in a globalized and changing world. The traditional and useful Food Choice Questionnaire (FCQ), created in 1995, needs to be updated, adapted to new scenarios, and validated. Objectives: This study aimed to: (1) assess face...
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| Hauptverfasser: | , , , , , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
2024
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| In: |
Nutrients
Year: 2024, Jahrgang: 16, Heft: 21 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu16213749 |
| Online-Zugang: | Verlag, kostenfrei, Volltext: https://doi.org/10.3390/nu16213749 Verlag, kostenfrei, Volltext: https://www.mdpi.com/2072-6643/16/21/3749 
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| Verfasserangaben: | Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz-López, Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, Ina Danquah, J. Alfredo Martínez, Daniel A. de Luis and Barbara Vizmanos |
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| 245 | 1 | 0 | |a Updated-food choice questionnaire |b cultural adaptation and validation in a Spanish-speaking population from Mexico |c Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz-López, Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, Ina Danquah, J. Alfredo Martínez, Daniel A. de Luis and Barbara Vizmanos |
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| 520 | |a Background: Determinants and motives related to food selection have evolved in a globalized and changing world. The traditional and useful Food Choice Questionnaire (FCQ), created in 1995, needs to be updated, adapted to new scenarios, and validated. Objectives: This study aimed to: (1) assess face validity (FV) of the original 36-item FCQ, (2) generate an Updated-FCQ (U-FCQ) and assess its content validity (CV) (instrument suitability), and (3) evaluate its construct validity and reliability in a Spanish-speaking population from Mexico. Methods: FV involved a panel of nutrition professionals (NPs) rating the original items’ clarity, relevance, specificity, and representativeness. A literature review process updated the FCQ by adding new items. CV with a second NP panel allowed calculating content validity ratio (CVR). Construct validation was performed via exploratory and confirmatory factor analysis (EFA-CFA). Internal consistency through Cronbach’s alpha (CA) and test-retest reliability via intra-class correlation (ICC) were assessed. Results: The FV (n = 8) resulted in the modification of 11 original items. The literature review added 36 new items (15 from previous adaptations and 21 original items). The CV (n = 13) identified nine items (non-acceptable CVR), prompting reformulation of seven and removal of two. The NPs’ feedback added six new items. The EFA-CFA (n = 788) developed a 75-item U-FCQ with eight dimensions: sensory appeal, mood, health and nutritional content, price, food identity, environmental and wildlife awareness, convenience, and image management. CA ranged from 0.74-0.97 (good-excellent) and ICC from 0.51-0.78 (moderate-good). Conclusions: This study provides a useful instrument for the assessment of food choices and lays the groundwork for future cross-cultural comparisons, expanding its applicability in wider settings. | ||
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| 650 | 4 | |a food choice questionnaire | |
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| 700 | 1 | |a Vizmanos, Barbara |e VerfasserIn |4 aut | |
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