APA (7th ed.) Citation

Fujimoto, H. (2022). Christianity, good health and vegetarianism in Japan, c. 1900-45. Food & history, 20(1), . https://doi.org/10.1484/J.FOOD.5.129875

Chicago Style (17th ed.) Citation

Fujimoto, Hiroshi. "Christianity, Good Health and Vegetarianism in Japan, C. 1900-45." Food & History 20, no. 1 (2022). https://doi.org/10.1484/J.FOOD.5.129875.

MLA (9th ed.) Citation

Fujimoto, Hiroshi. "Christianity, Good Health and Vegetarianism in Japan, C. 1900-45." Food & History, vol. 20, no. 1, 2022, https://doi.org/10.1484/J.FOOD.5.129875.