Kowalski, E., Ludwig, H., & Tauscher, B. (1992). Hydrostatic high pressure applied to food sterilization, II. Application to black pepper grains and powder. High pressure and biotechnology.
Chicago Style (17th ed.) CitationKowalski, Elisabeth, Horst Ludwig, and Bernhard Tauscher. "Hydrostatic High Pressure Applied to Food Sterilization, II. Application to Black Pepper Grains and Powder." High Pressure and Biotechnology 1992.
MLA (9th ed.) CitationKowalski, Elisabeth, et al. "Hydrostatic High Pressure Applied to Food Sterilization, II. Application to Black Pepper Grains and Powder." High Pressure and Biotechnology, 1992.
Warning: These citations may not always be 100% accurate.