Food chemistry under high hdydrostatic pressure
Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…
Gespeichert in:
| 1. Verfasser: | |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 133-144 |
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| Verfasserangaben: | P. Butz and B. Tauscher |
MARC
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| 520 | |a Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem… | ||
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