Interaction of food packaging material and selected food components under high pressure
Interactions between ethanolic solutions of p-cymene and acetophenone and different polymer packaging materials. were studied at 500 MPa and 25° C. p-Cymene solution, filled into low-density polyethylene bags, lost 30% of its aroma concentration after 24 h at 500 MPa compared to a 60% loss at atmosp...
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| Hauptverfasser: | , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
1994
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| In: |
High pressure research
Year: 1994, Jahrgang: 12, Heft: 4/6, Pages: 251-254 |
| ISSN: | 1477-2299 |
| DOI: | 10.1080/08957959408201665 |
| Online-Zugang: | Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1080/08957959408201665
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| Verfasserangaben: | Horst Ludwig, Heidger Marx, Bernhard Tauscher |
| Zusammenfassung: | Interactions between ethanolic solutions of p-cymene and acetophenone and different polymer packaging materials. were studied at 500 MPa and 25° C. p-Cymene solution, filled into low-density polyethylene bags, lost 30% of its aroma concentration after 24 h at 500 MPa compared to a 60% loss at atmospheric pressure. The decrease was strongest within the first 15 min. Using LDPE/HDPE/LDPE bags, losses were 20% and 30%, resp. Applying the “bag in the bag” method, p-cymene concentrations measured inside and outside the inner bag has shown sorption by the pressurized film to be one third of that by the non-pressurized. In PET/AI/LDPE bags impermeable to p-cymene, sorption was confined to the inner LDPE layer and caused higher loss in the non-pressurized sample. Acetophenone has not been found to interact with the polymer during pressure treatment, while at atmospheric pressure sorption loss in aroma concentration was nearly 70% after 60 h. |
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| Beschreibung: | Online veröffentlicht: 19. August 2006 Gesehen am 14.01.2026 |
| Beschreibung: | Online Resource |
| ISSN: | 1477-2299 |
| DOI: | 10.1080/08957959408201665 |