APA (7th ed.) Citation

Butz, P., Heinisch, O., & Tauscher, B. (1994). Hydrostatic high pressure applied to food sterilization, III. Application to spices and spice mixtures. High pressure research, 12(4/6), . https://doi.org/10.1080/08957959408201663

Chicago Style (17th ed.) Citation

Butz, Peter, Oliver Heinisch, and Bernhard Tauscher. "Hydrostatic High Pressure Applied to Food Sterilization, III. Application to Spices and Spice Mixtures." High Pressure Research 12, no. 4/6 (1994). https://doi.org/10.1080/08957959408201663.

MLA (9th ed.) Citation

Butz, Peter, et al. "Hydrostatic High Pressure Applied to Food Sterilization, III. Application to Spices and Spice Mixtures." High Pressure Research, vol. 12, no. 4/6, 1994, https://doi.org/10.1080/08957959408201663.