Record Citations :: heiBIB - Heidelberger Universitätsbibliographie

APA (7th ed.) Citation

Tauscher, B. (1995). Pasteurization of food by hydrostatic high pressure: Chemical aspects. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research, 200(1), . https://doi.org/10.1007/BF01192901

Chicago Style (17th ed.) Citation

Tauscher, Bernhard. "Pasteurization of Food by Hydrostatic High Pressure: Chemical Aspects." Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung. A, European Food Research 200, no. 1 (1995). https://doi.org/10.1007/BF01192901.

MLA (9th ed.) Citation

Tauscher, Bernhard. "Pasteurization of Food by Hydrostatic High Pressure: Chemical Aspects." Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung. A, European Food Research, vol. 200, no. 1, 1995, https://doi.org/10.1007/BF01192901.

Warning: These citations may not always be 100% accurate.