APA (7th ed.) Citation

Heinisch, O., Kowalski, E., Goossens, K., Frank, J., Heremans, K., Ludwig, H., & Tauscher, B. (1995). Pressure effects on the stability of lipoxygenase: Fourier transform-infrared spectroscopy (FT-IR) and enzyme activity studies. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research, 201(6), . https://doi.org/10.1007/BF01201586

Chicago Style (17th ed.) Citation

Heinisch, Oliver, Elisabeth Kowalski, K. Goossens, J. Frank, K. Heremans, Horst Ludwig, and Bernhard Tauscher. "Pressure Effects on the Stability of Lipoxygenase: Fourier Transform-infrared Spectroscopy (FT-IR) and Enzyme Activity Studies." Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung. A, European Food Research 201, no. 6 (1995). https://doi.org/10.1007/BF01201586.

MLA (9th ed.) Citation

Heinisch, Oliver, et al. "Pressure Effects on the Stability of Lipoxygenase: Fourier Transform-infrared Spectroscopy (FT-IR) and Enzyme Activity Studies." Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung. A, European Food Research, vol. 201, no. 6, 1995, https://doi.org/10.1007/BF01201586.