APA (7th ed.) Citation

Pörtner, L. M., Schlenger, L., Gabrysch, S., & Lambrecht, N. J. (2025). Dietary quality and environmental footprint of health-care foodservice: A quantitative analysis using dietary indices and lifecycle assessment data. The lancet. Planetary health, 9(7), . https://doi.org/10.1016/j.lanplh.2025.05.004

Chicago Style (17th ed.) Citation

Pörtner, Lisa Maria, Leon Schlenger, Sabine Gabrysch, and Nathalie J. Lambrecht. "Dietary Quality and Environmental Footprint of Health-care Foodservice: A Quantitative Analysis Using Dietary Indices and Lifecycle Assessment Data." The Lancet. Planetary Health 9, no. 7 (2025). https://doi.org/10.1016/j.lanplh.2025.05.004.

MLA (9th ed.) Citation

Pörtner, Lisa Maria, et al. "Dietary Quality and Environmental Footprint of Health-care Foodservice: A Quantitative Analysis Using Dietary Indices and Lifecycle Assessment Data." The Lancet. Planetary Health, vol. 9, no. 7, 2025, https://doi.org/10.1016/j.lanplh.2025.05.004.