APA (7th ed.) Citation

Butz, P., Funtenberger, S., Haberditzl, T., & Tauscher, B. (1996). High pressure inactivation of byssochlamys nivea ascospores and other heat resistant moulds. LWT - food science and technology, 29(5), . https://doi.org/10.1006/fstl.1996.0062

Chicago Style (17th ed.) Citation

Butz, Peter, S. Funtenberger, T. Haberditzl, and Bernhard Tauscher. "High Pressure Inactivation of Byssochlamys Nivea Ascospores and Other Heat Resistant Moulds." LWT - Food Science and Technology 29, no. 5 (1996). https://doi.org/10.1006/fstl.1996.0062.

MLA (9th ed.) Citation

Butz, Peter, et al. "High Pressure Inactivation of Byssochlamys Nivea Ascospores and Other Heat Resistant Moulds." LWT - Food Science and Technology, vol. 29, no. 5, 1996, https://doi.org/10.1006/fstl.1996.0062.